Low impact myco-foods

Information and resources showing how to leverage fungi as a low carbon food source.

Indulge in mycogastronomy

Indulge in mycogastronomy

Delight in mycogastronomy and try the myriad of mushroom dishes at our mushroom-friendly restaurants. Whether you are a strict fungitarian or simply want to try more mushroom-based dishes, this is the restaurant list for you. Mushrooms and myco-proteins are both a healthy option for you and the planet. Not only

Organise a mushroom growing experience and team day out

Organise a mushroom growing experience and team day out

Organise a Mushroom Growing Experiences for your next corporate team building event and bring people together through a hands-on, collaborative activity that sparks conversation, teamwork and curiosity. By learning how fungi underpin healthy ecosystems, you and your team will gain a fresh perspective on sustainability and regenerative practices they can

A modern guide to growing fungi

A modern guide to growing fungi

The book 'Project Mushroom' will teach you everything you need to know to identify, grow, display and cook edible mushrooms. Mushrooms are good for us and for the environment: they are a sustainable, easy-to-grow food source and full of nutritional goodness. But they can also be attractive and

How fungi can disrupt the meat industry

How fungi can disrupt the meat industry

CEO and author Paul Shapiro makes the case for creating new kinds of meat experiences by harnessing the power of microscopic fungi to lighten humanity's footprint, and food-print, on the planet. Paul Shapiro is the CEO of The Better Meat Co., the author of the national bestseller Clean